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This video is about [풋고추 크랜베리 멸치볶음]Stir-fried anchovies with Korean green peppers & dried cranberries[aka]Myulchi Bokkeum

재료[Ingredients]:

풋고추[또는 꽈리고추] 300g [17-18개] Korean green peppers or Shishito peppers

멸치 50g dried anchovies, medium size

건크랜베리 40g[less than 1/2 cup] dried cranberries

간장 3 Tbsp soy sauce

꿀 2 Tbsp honey

설탕 1 Tbsp sugar

맛술 2 Tbsp cooking wine

식용유 2 Tbsp cooking oil

고추기름 1 Tbsp chili oil

통깨 1 Tbsp sesame seeds

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